Boil 4-6 baby potatoes - cut into bite size pieces.
Separate & keep 8-12 egg whites. Whisk them together.
Cut 6 oz. (half of a bag) of cherry tomatoes. Wash Rocket. I choose to use some out of my spring mix salad.
Heat 1 Tbsp. olive oil in non-stick pan. Add in one minced garlic clove.
Add in tomatoes, 1/2 Rocket, & potatoes. Cook on medium heat for a minute.
Pour in egg whites.
Season with cracked pepper and teensy bit of salt.
Cook over medium heat for about 5 minutes. As it starts to cook lift the edges and tilt pan so the excess egg whites can flow underneath to be cooked.
Place in oven & broil for 2-3 minutes. I think I had it at 550 and had to do it for 5 minutes or so. Don't judge my dirty oven...
Top with last 1/2 of the Rocket and here is the finished product. I was actually suprised that most that everyone in our family loved it. Hope you'll like it too!!!
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2 comments:
I made the chicken/spinach last night. It was so good. Instead of fresh tomatoes, I used canned and I also added a bit of cheese; but great recipe. Thanks for sharing. I have a feeling I'll be making this often.
That looks incredible! I will give it a go! Thanks Elizabeth for your inspiration! Blessings on your day girlfriend!Amy
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