First, I will start off by saying that wax paper is not a good replacement for parchment paper. I have to open all the windows because there was so much smoke, but I have to say this was really tender and tasty chicken! Will be a keeper in our house!
2 plum tomatoes diced along with fresh rosemary & oregano chopped accompanied by 4 kalmata olives
I folded the paper making a square in the middle. Spray with non-stick spray, top with spinach or arugula.
Lay chicken breast on top of spinach/arugula.
Top with herbs, tomatoes, & olives.
Pour 1/4 tsp olive oil on top of each chicken breast.
Add cracked pepper & pinch of sea salt.
Fold paper over to create a tent covering.
Update on children during the cooking process...
Open paper to see succulent yum-licious chicken!
Served with our fruit & steamed cauliflower sides. Dinner is served! Enjoy!!!
Thursday, January 14, 2010
Parchment Baked Chicken
Posted by Elizabeth Mullins at 6:10 PM
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5 comments:
And I just ate two cookies and some pringles. I'm coming over, Martha.
Gena, I am going to steal some of your DNA so I can join you!!! I'll bring the M & M's ;)!!!
that does look yum and something i could possibly do
Looks amazing. I'm going to try this next week!
Just getting ready to put it in the oven. I'm curious to see if it will be a hit!
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